{"id":11414,"date":"2016-04-10T02:51:53","date_gmt":"2016-04-10T02:51:53","guid":{"rendered":"http:\/\/www.johnpedroza.com\/blog1\/?p=11414"},"modified":"2016-04-10T02:51:53","modified_gmt":"2016-04-10T02:51:53","slug":"pasteleria-la-ideal-ideal-bakery-mexico-city","status":"publish","type":"post","link":"https:\/\/www.johnpedroza.com\/blog1\/pasteleria-la-ideal-ideal-bakery-mexico-city\/","title":{"rendered":"Pasteleria La Ideal (Ideal Bakery), Mexico City"},"content":{"rendered":"<p><a href=\"http:\/\/www.johnpedroza.com\/blog1\/wp-content\/uploads\/2016\/04\/idealfront.jpg\" rel=\"attachment wp-att-11416\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-11416\" src=\"http:\/\/www.johnpedroza.com\/blog1\/wp-content\/uploads\/2016\/04\/idealfront-300x225.jpg\" alt=\"idealfront\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.johnpedroza.com\/blog1\/wp-content\/uploads\/2016\/04\/idealfront-300x225.jpg 300w, https:\/\/www.johnpedroza.com\/blog1\/wp-content\/uploads\/2016\/04\/idealfront-400x300.jpg 400w, https:\/\/www.johnpedroza.com\/blog1\/wp-content\/uploads\/2016\/04\/idealfront.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><br \/>\n<\/a>Pasteleria La Ideal is locate at number 18 on Av. 16 de Septiembre\u00a0Street in downtown Mexico City. About 4 city blocks from the Bellas Artes Metro Station. The bakery was opened in 1927 and was\u00a0originally called the Ideal Bakery. Opened right in the middle of what is known as the Cristero War (Mexico vs. the Catholic Church) the bakery keeps things pretty simple. It makes a lot of classic\u00a0bread at really cheap prices. The\u00a0business model\u00a0seems to be working because we went on a Thursday morning and they had already sold out of bolillos (mexican rolls), but there was more than an abundance of other bread to find. Also, not to be missed was the cake demonstration room on the 1st floor(as opposed to the ground floor). Some of the cakes there were 10 layers high.<\/p>\n<div id=\"attachment_11423\" style=\"width: 160px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/www.johnpedroza.com\/blog1\/wp-content\/uploads\/2016\/04\/idealjelly.jpg\" rel=\"attachment wp-att-11423\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-11423\" class=\"wp-image-11423 size-thumbnail\" src=\"http:\/\/www.johnpedroza.com\/blog1\/wp-content\/uploads\/2016\/04\/idealjelly-150x150.jpg\" alt=\"Mexicans love jelly cakes.\" width=\"150\" height=\"150\" \/><\/a><p id=\"caption-attachment-11423\" class=\"wp-caption-text\">Mexicans love jelly cakes.<\/p><\/div>\n<div id=\"attachment_11422\" style=\"width: 160px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/www.johnpedroza.com\/blog1\/wp-content\/uploads\/2016\/04\/idealracks.jpg\" rel=\"attachment wp-att-11422\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-11422\" class=\"wp-image-11422 size-thumbnail\" src=\"http:\/\/www.johnpedroza.com\/blog1\/wp-content\/uploads\/2016\/04\/idealracks-150x150.jpg\" alt=\"A selection of filled turnovers.\" width=\"150\" height=\"150\" \/><\/a><p id=\"caption-attachment-11422\" class=\"wp-caption-text\">A selection of filled turnovers.<\/p><\/div>\n<div id=\"attachment_11421\" style=\"width: 160px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/www.johnpedroza.com\/blog1\/wp-content\/uploads\/2016\/04\/ideal25.jpg\" rel=\"attachment wp-att-11421\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-11421\" class=\"wp-image-11421 size-thumbnail\" src=\"http:\/\/www.johnpedroza.com\/blog1\/wp-content\/uploads\/2016\/04\/ideal25-150x150.jpg\" alt=\"Grab a tray and some tongs and pick away. Everything on this table was 5 pesos (about .28 cents)\" width=\"150\" height=\"150\" \/><\/a><p id=\"caption-attachment-11421\" class=\"wp-caption-text\">Grab a tray and some tongs and pick away. Everything on this table was 5 pesos (about .28 cents)<\/p><\/div>\n<div id=\"attachment_11420\" style=\"width: 160px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/www.johnpedroza.com\/blog1\/wp-content\/uploads\/2016\/04\/idealcookies.jpg\" rel=\"attachment wp-att-11420\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-11420\" class=\"wp-image-11420 size-thumbnail\" src=\"http:\/\/www.johnpedroza.com\/blog1\/wp-content\/uploads\/2016\/04\/idealcookies-150x150.jpg\" alt=\"The sign says a kilo for 75 pesos (2.2 lbs for about $4.50 USD)\" width=\"150\" height=\"150\" \/><\/a><p id=\"caption-attachment-11420\" class=\"wp-caption-text\">The sign says a kilo for 75 pesos (2.2 lbs for about $4.50 USD)<\/p><\/div>\n<div id=\"attachment_11419\" style=\"width: 310px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/www.johnpedroza.com\/blog1\/wp-content\/uploads\/2016\/04\/idealcakes.jpg\" rel=\"attachment wp-att-11419\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-11419\" class=\"size-medium wp-image-11419\" src=\"http:\/\/www.johnpedroza.com\/blog1\/wp-content\/uploads\/2016\/04\/idealcakes-300x225.jpg\" alt=\"I put AJ in this frame so you could start to get a feel as to how high these cakes got.\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.johnpedroza.com\/blog1\/wp-content\/uploads\/2016\/04\/idealcakes-300x225.jpg 300w, https:\/\/www.johnpedroza.com\/blog1\/wp-content\/uploads\/2016\/04\/idealcakes-400x300.jpg 400w, https:\/\/www.johnpedroza.com\/blog1\/wp-content\/uploads\/2016\/04\/idealcakes.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-11419\" class=\"wp-caption-text\">I put AJ in this frame so you could start to get a feel as to how high these cakes got.<\/p><\/div>\n<div id=\"attachment_11418\" style=\"width: 310px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/www.johnpedroza.com\/blog1\/wp-content\/uploads\/2016\/04\/idealyoda.jpg\" rel=\"attachment wp-att-11418\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-11418\" class=\"size-medium wp-image-11418\" src=\"http:\/\/www.johnpedroza.com\/blog1\/wp-content\/uploads\/2016\/04\/idealyoda-300x225.jpg\" alt=\"La Ideal keeps up to modern day with this Yoda cake. Basically, you give them a picture and they can make a cake out of it.\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.johnpedroza.com\/blog1\/wp-content\/uploads\/2016\/04\/idealyoda-300x225.jpg 300w, https:\/\/www.johnpedroza.com\/blog1\/wp-content\/uploads\/2016\/04\/idealyoda-400x300.jpg 400w, https:\/\/www.johnpedroza.com\/blog1\/wp-content\/uploads\/2016\/04\/idealyoda.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-11418\" class=\"wp-caption-text\">La Ideal keeps up to modern day with this Yoda cake. Basically, you give them a picture and they can make a cake out of it.<\/p><\/div>\n<div id=\"attachment_11417\" style=\"width: 160px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/www.johnpedroza.com\/blog1\/wp-content\/uploads\/2016\/04\/idealdenise.jpg\" rel=\"attachment wp-att-11417\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-11417\" class=\"size-thumbnail wp-image-11417\" src=\"http:\/\/www.johnpedroza.com\/blog1\/wp-content\/uploads\/2016\/04\/idealdenise-150x150.jpg\" alt=\"AJ and Denise looking through the bakery.\" width=\"150\" height=\"150\" \/><\/a><p id=\"caption-attachment-11417\" class=\"wp-caption-text\">AJ and Denise looking through the bakery.<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pasteleria La Ideal is locate at number 18 on Av. 16 de Septiembre\u00a0Street in downtown Mexico City. About 4 city blocks from the Bellas Artes Metro Station. The bakery was opened in 1927 and was\u00a0originally called the Ideal Bakery. Opened <span class=\"excerpt-dots\">&hellip;<\/span> <a class=\"more-link\" href=\"https:\/\/www.johnpedroza.com\/blog1\/pasteleria-la-ideal-ideal-bakery-mexico-city\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":11421,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[1271,1270,540,541],"class_list":["post-11414","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-world-travel","tag-ideal-bakery","tag-la-ideal","tag-mexico","tag-mexico-city"],"_links":{"self":[{"href":"https:\/\/www.johnpedroza.com\/blog1\/wp-json\/wp\/v2\/posts\/11414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.johnpedroza.com\/blog1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.johnpedroza.com\/blog1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.johnpedroza.com\/blog1\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.johnpedroza.com\/blog1\/wp-json\/wp\/v2\/comments?post=11414"}],"version-history":[{"count":1,"href":"https:\/\/www.johnpedroza.com\/blog1\/wp-json\/wp\/v2\/posts\/11414\/revisions"}],"predecessor-version":[{"id":11424,"href":"https:\/\/www.johnpedroza.com\/blog1\/wp-json\/wp\/v2\/posts\/11414\/revisions\/11424"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.johnpedroza.com\/blog1\/wp-json\/wp\/v2\/media\/11421"}],"wp:attachment":[{"href":"https:\/\/www.johnpedroza.com\/blog1\/wp-json\/wp\/v2\/media?parent=11414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.johnpedroza.com\/blog1\/wp-json\/wp\/v2\/categories?post=11414"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.johnpedroza.com\/blog1\/wp-json\/wp\/v2\/tags?post=11414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}