{"id":1114,"date":"2010-08-29T21:01:29","date_gmt":"2010-08-30T04:01:29","guid":{"rendered":"http:\/\/pedrozaplace.com\/blog1\/?p=1114"},"modified":"2010-08-29T21:01:29","modified_gmt":"2010-08-30T04:01:29","slug":"atole","status":"publish","type":"post","link":"https:\/\/www.johnpedroza.com\/blog1\/atole\/","title":{"rendered":"Atole"},"content":{"rendered":"<p><a href=\"http:\/\/johnpedroza.com\/blog1\/wp-content\/uploads\/2010\/08\/Atole-Coco.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/johnpedroza.com\/blog1\/wp-content\/uploads\/2010\/08\/Atole-Coco.jpg\" alt=\"\" title=\"Atole-Coco\" width=\"73\" height=\"120\" class=\"alignleft size-full wp-image-1124\" \/><\/a>This morning I made some <a href=\"http:\/\/mexicanfood.about.com\/od\/bebidasdrinks\/r\/atole.htm\">Atole<\/a> for breakfast. At first I didn&#8217;t offer it to anyone because I didn&#8217;t think anyone would enjoy it but me. I then offered it to Denise and she had some. AJ saw that both Denise and I had and of course immediately asked for some. I poured him a half a cup thinking he would try it and not like it. Atole is basically milk heated and thickened with corn powder. Denise didn&#8217;t say anything, but AJ started shouting &#8220;AJ like, AJ like.&#8221; I filled up his glass to the top. He drank the whole glass and started saying &#8220;AJ more, AJ more.&#8221; Unfortunately at that point I didn&#8217;t have anymore. It did teach me a lesson however, I need to start teaching AJ more about his hispanic culture. I didn&#8217;t think he would like it because it was different, but I liked it, so I guess he does have some of my tastebuds, so I really shouldn&#8217;t have thought that way. So my next question is when should I go buy the tamales?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This morning I made some Atole for breakfast. At first I didn&#8217;t offer it to anyone because I didn&#8217;t think anyone would enjoy it but me. I then offered it to Denise and she had some. AJ saw that both <span class=\"excerpt-dots\">&hellip;<\/span> <a class=\"more-link\" href=\"https:\/\/www.johnpedroza.com\/blog1\/atole\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,1],"tags":[1205,98,310,537,546],"class_list":["post-1114","post","type-post","status-publish","format-standard","hentry","category-recipes","category-uncategorized","tag-aj","tag-atole","tag-drink","tag-mexican","tag-milk"],"_links":{"self":[{"href":"https:\/\/www.johnpedroza.com\/blog1\/wp-json\/wp\/v2\/posts\/1114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.johnpedroza.com\/blog1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.johnpedroza.com\/blog1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.johnpedroza.com\/blog1\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.johnpedroza.com\/blog1\/wp-json\/wp\/v2\/comments?post=1114"}],"version-history":[{"count":0,"href":"https:\/\/www.johnpedroza.com\/blog1\/wp-json\/wp\/v2\/posts\/1114\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.johnpedroza.com\/blog1\/wp-json\/wp\/v2\/media?parent=1114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.johnpedroza.com\/blog1\/wp-json\/wp\/v2\/categories?post=1114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.johnpedroza.com\/blog1\/wp-json\/wp\/v2\/tags?post=1114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}