{"id":10625,"date":"2014-10-30T03:03:57","date_gmt":"2014-10-30T03:03:57","guid":{"rendered":"http:\/\/www.johnpedroza.com\/blog1\/?p=10625"},"modified":"2014-10-30T03:03:57","modified_gmt":"2014-10-30T03:03:57","slug":"belizeanfood","status":"publish","type":"post","link":"https:\/\/www.johnpedroza.com\/blog1\/belizeanfood\/","title":{"rendered":"Belizean Food"},"content":{"rendered":"

\"belfoodbelezan\"<\/a>Despite the low GDP in Belize\u00a0the food in the country is very rich and diverse.<\/p>\n

When we were in Belize we had the privilege of trying food in a variety of settings…<\/p>\n

Some places were very fancy like the Marriott Hotel in Belize City:<\/p>\n

Some places like the bus stop were not really eating places, but no matter where you go there was always food in Belize:<\/p>\n

\"At<\/a>

At this meal Denise tries to learn how to make a tortilla.<\/p><\/div>\n

My (John) favorite places were when we got to eat with the people at their homes. This is where you really see what people are eating:<\/p>\n

The first thing you notice coming off the plane is that there are no chain fast food restaurants in Belize. There is really no need for them in Belize for mainly two reasons: One, regular Belizean food is so cheap they would never be able to compete on prices; and two, Belizeans don’t really like to eat their food quickly. The majority of the restaurants we saw had outdoor eating areas where the people would sit and watch the people go by, it was kind of like watching a parade but no one really was headed in any particular destination and no one ever marched to the same beat.<\/p>\n

To list all of the food we had in Belize would be impossible but I did want to at least try to give a top ten:<\/p>\n

10: Stew with beans and rice. Cost: $8 BLZ ($4 USD). This is a classic food in Belize. Typically it also includes potato salad, but one place called Eva’s served it with mashed potatoes that were so good that one time I just ordered mashed potatoes.<\/p>\n

\"The<\/a>

The classic: stew with beans and rice.<\/p><\/div>\n

9. Chinese food plate. Cost: $9 BLZ ($4.50 USD). Surprisingly Asians own a lot of the restaurants and stores in Belize. The result of which is that you can get some really good fried rice in Belize, but for some reason you also get french fries included with your Chinese meals.<\/p>\n

\"Chinese<\/a>

Chinese food was good, still don’t understand why it had french fries.<\/p><\/div>\n

8. Belizean Ice Cream. Cost $2 BLZ ($1 USD). With all the fresh fruit and chocolate\u00a0in Belize it is no surprise that the ice cream in Belize is really good. There is no Baskin Robbins in Belize but if there were I think they would have to change their slogan to “365” because there were no end to the different types of variations we saw. The strangest one had to be the spicy tart ice cream. Ice cream should not be spicy.<\/p>\n

\"AJ<\/a>

AJ enjoying strawberry ice cream.<\/p><\/div>\n

\"AJ<\/a>

AJ with caramel ice cream.<\/p><\/div>\n

7. Lemon Tarts. Cost $1 BLZ ($1 USD). Small convenient and sold at every bus stop. Guaranteed to make you feel like you were instantly transported to an island.<\/p>\n

\"A<\/a>

A ham and cheese Johnny cake and a lemon tart.<\/p><\/div>\n

6. Johnny Cakes. Cost $2.25 BLZ ($1.125 USD). These hearty creations were originally made for sailors sailing across the Atlantic. Once hardened Johnny Cakes can last up to 6 months, which is plenty of time for a pirate to attack and loot quite a few Spanish ships.<\/p>\n

5. Fry Jacks. Cost $5\u00a0BLZ ($2.50 USD). Fried dough, how can you go\u00a0wrong? You can’t. They look and\u00a0taste just like\u00a0mini\u00a0Indian fry breads and are great for a hearty breakfast right before a day\u00a0exploring ancient ruins.<\/p>\n

\"Eggs,<\/a>

Eggs, fry jacks, and sausage made for a very hearty breakfast.<\/p><\/div>\n

4.\u00a0Conch Ceviche. Cost $10 BLZ ($5 USD). I had heard of this dish from before I had even set foot in Belize. Conch are mostly known in the USA as those shells that Hawaiians are always making into horns, but apparently the snail that lives inside them are edible. In Belize they pull out the snail, pulverize it with a hammer, chop it up with onions and tomatoes, and then serve it with lemon juice and chips. It reminded me a lot like coctel de pulpo (octopus cocktail).<\/p>\n

\"Conche<\/a>

Conche Ceviche.<\/p><\/div>\n

3. Coconut Tarts. Cost $1 BLZ ($1 USD). Lemon tarts are good, but\u00a0coconut tarts are\u00a0just one notch above. Eat one of those and not only do you feel like your on an island, but you just became a poor rich man on an island.<\/p>\n

\"It<\/a>

It really is as good as it looks and no, I can’t wait to take a picture.<\/p><\/div>\n

2. The lobster roll. Cost $2 BLZ ($1 USD). I couldn’t believe it when I saw them in the bus station. Someone was actually going to give me a fried lobster roll for $2 BLZ. I quickly bought all 5 that they had and to my surprise they had 5 more when we came back several hours later, which I also bought!<\/p>\n

\"How<\/a>

How can lobster be this cheap?<\/p><\/div>\n

1. Chocolate bars. Cost varied. Hello! This is why we came to Belize and it did not disappoint. Any empty space I had in my (John’s) backpack on the way back was dedicated to the loading of as much chocolate I could get my hands on. It is eventually going to run out, but in the meantime I (John) plan on having a good time.<\/p>\n

\"How<\/a>

How can you ever go wrong with chocolate?<\/p><\/div>\n

A few other honorable mentions would also have to include freshly squeezed juice, chocolate cookies (what we would call brownies), pepper jack steak, and coconut sauce fish.<\/p>\n

\"In<\/a>

In the front is pepper steak, then fresh watermelon juice, and in the back is coconut sauce fish.<\/p><\/div>\n

\"AJ<\/a>

AJ eating some stew on a bus bench in Belize City.<\/p><\/div>\n

\"The<\/a>

The Marriott had a very fancy restaurant but we didn’t feel like paying $40 BLZ ($20 USD) for the buffet lunch.<\/p><\/div>\n

\"On<\/a>

On my morning walks it was hard not to buy a lot of pastries.<\/p><\/div>\n

\"Eva's<\/a>

Eva’s was one of our favorite hangout places because it had free wifi and was centrally located.<\/p><\/div>\n

\"They<\/a>

They called this a cookie.<\/p><\/div>\n

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Eventually we did go home and we had to leave all that great Belizean food behind. In the mean time we will always have the memories and if we are really lucky we might even find a good Belizean restaurant one day.<\/p>\n

\"You<\/a>

You think we would have been more creative for our first meal back.<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Despite the low GDP in Belize\u00a0the food in the country is very rich and diverse. When we were in Belize we had the privilege of trying food in a variety of settings… Some places were very fancy like the Marriott …<\/span> Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":10640,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,31],"tags":[1093,1082,1084,220,1088,1090,1092,1086,1083,1087,1091,1089,1085],"class_list":["post-10625","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","category-world-travel","tag-belizean-chocolate","tag-belizean-food","tag-chinese-food","tag-chocolate","tag-coconut-sauce-fish","tag-coconut-tarts","tag-conch","tag-conche-ceviche","tag-fry-jacks","tag-johnny-cakes","tag-lemon-tart","tag-lobster-roll","tag-stew-beans-and-rice"],"_links":{"self":[{"href":"https:\/\/www.johnpedroza.com\/blog1\/wp-json\/wp\/v2\/posts\/10625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.johnpedroza.com\/blog1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.johnpedroza.com\/blog1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.johnpedroza.com\/blog1\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.johnpedroza.com\/blog1\/wp-json\/wp\/v2\/comments?post=10625"}],"version-history":[{"count":3,"href":"https:\/\/www.johnpedroza.com\/blog1\/wp-json\/wp\/v2\/posts\/10625\/revisions"}],"predecessor-version":[{"id":10650,"href":"https:\/\/www.johnpedroza.com\/blog1\/wp-json\/wp\/v2\/posts\/10625\/revisions\/10650"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.johnpedroza.com\/blog1\/wp-json\/wp\/v2\/media\/10640"}],"wp:attachment":[{"href":"https:\/\/www.johnpedroza.com\/blog1\/wp-json\/wp\/v2\/media?parent=10625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.johnpedroza.com\/blog1\/wp-json\/wp\/v2\/categories?post=10625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.johnpedroza.com\/blog1\/wp-json\/wp\/v2\/tags?post=10625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}