Or at least that is what I thought it looked like the first time I saw it. I was baptized a member of the Church of Jesus Christ of Latter Day Saints but I married a Mormon. Being married Mormon is a lot different than being LDS. You can be LDS anywhere, but you can only be Mormon in the US. It is easy to define what it means to be LDS, just ask a missionary, they’ll tell you all about it. It isn’t easy however to define what a Mormon is, but I can tell you it starts with green jello.
Now if your like my son you may be skeptical, and you should be, but sometimes you just have to go with the flow. The question is are you daring enough to try it?
Jello – Cottage Cheese Salad
(I snuck this out of a not so secret cook book. Why it is called a Salad I don’t know, but looking at the ingredient list it is definitely Mormon.)
1 Package Lemon Jello
1 Package Lime Jello
2 Cups Water
1 can Milk
2 tablespoons Salad Dressing
1 Carton Small Curd Cottage Cheese
1 Lg. Can Crushed Pineapple
Mix Jello. Beat. Beat in other ingredients (don’t forget all Mormon dishes are served in their native environment, a casserole dish). Let set in refrigerator.
Pretty simple and amazingly pretty good.
Also pretty good was Reid and Doris’ Christmas tree, but it needs some more decorations.